TRUDON MADURAÏ Splendour of Indian jasmine
The Duke of Tuscany first brought jasmine in India in 1690, a flower originally from Arabia. Whether fresh or dried, they still play a quintessential role in India’s myths, legends and daily rituals. At times, jasminum sambac perfumes loose-leaf tea; at others, it is braided into floral necklaces. Revered spiritually, the odorant flower turns into an offering in Hindu temples.
Weight 270g / 9.5 oz
Burning time 55 to 60 hours
Dimensions H: 10,5 cm Ø: 9 cm
Head Notes Ylang-Ylang
Heart Notes Sambac Jasmine absolute
Base Notes Benzoin Resin