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TRUDON MADURAÏ Splendour of Indian jasmine


The Duke of Tuscany first brought jasmine in India in 1690, a flower originally from Arabia. Whether fresh or dried, they still play a quintessential role in India’s myths, legends and daily rituals. At times, jasminum sambac perfumes loose-leaf tea; at others, it is braided into floral necklaces. Revered spiritually, the odorant flower turns into an offering in Hindu temples.


Weight 270g / 9.5 oz

Burning time 55 to 60 hours

Dimensions H: 10,5 cm Ø: 9 cm

Olfactive Pyramid:

Head Notes Ylang-Ylang

Heart Notes Sambac Jasmine absolute

Base Notes Benzoin Resin