A whimsical, rich, and fluffy treat inspired by choux à la crème pastry andchouchou, a term of endearment similar to “darling” from Alissa’s French upbringing.
NOTES Citrus Peel, Fresh Cream Vanilla Beans, Fleur de Sel Caramel Sandalwood, Cocoa, Mocha
Hand-poured soy and coconut wax candle. Cotton wick. Burn time 50-60 hrs.
